Creme De La Crepe
1 June 2010
The gormet crepe has been re-imagined for a whole new generation, thanks to the entrepreneurial foodies at Creme de la Crepe.
Forget the truffle-stuffed, cognac-lathereed, flamboyantly flambeed concoction of yesteryear. Today's crepes are more likely to come with a slice of smoked salmon, a spoonful of harissa and a dash of balsamic. Or, for the sweet of tooth, chunks of Mars Bar, a handful of strawberries and a splash of Baileys.
Hot from successful residencies at Borough Market and Covent Garden, Creme de la Crepe is now open on Cromwell Place
23 Cromwell Place
SW7 2LD